QC Schedules

Historical Data For Reganato, Lauren

Summary

B+
Teaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.33 — 4.04%
FNES: 3.33 — 4.04%
A52.5%B28.4%C10.7%D1.0%F1.9%W5.5%

Spring 2025

FNES 101

Section ASYN

The Science of Foods

4
A+
27
A
16
A-
13
B+
21
B
13
B-
6
C+
11
C
1
C-
0
D+
0
D
4
F
4
W
Total Students: 120
Average GPA: 3.12
Passing Rate (Above C): 95.69%
Withdrawal Rate: 3.33%

Spring 2024

FNES 101

Section 1PLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section ASYN

The Science of Foods

16
A+
26
A
26
A-
12
B+
16
B
12
B-
9
C+
4
C
6
C-
0
D+
1
D
4
F
11
W
Total Students: 144
Average GPA: 3.21
Passing Rate (Above C): 90.98%
Withdrawal Rate: 7.64%

Fall 2023

FNES 101

Section ASYN

The Science of Foods

19
A+
26
A
15
A-
15
B+
13
B
6
B-
5
C+
5
C
4
C-
0
D+
2
D
2
F
8
W
Total Students: 120
Average GPA: 3.31
Passing Rate (Above C): 92.86%
Withdrawal Rate: 6.67%

FNES 101

Section M-LB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2023

FNES 101

Section MELB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2022

FNES 101

Section M-LB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2022

FNES 101

Section LB-R

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2021

FNES 101

Section 1C

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2021

FNES 101

Section 1B

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2020

FNES 101

Section 1C

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2020

FNES 101

Section 2

The Science of Foods

0
A+
6
A
7
A-
4
B+
5
B
1
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
1
W
Total Students: 25
Average GPA: 3.51
Passing Rate (Above C): 95.83%
Withdrawal Rate: 4%

Fall 2019

FNES 101

Section 2

The Science of Foods

1
A+
6
A
4
A-
5
B+
2
B
2
B-
1
C+
1
C
0
C-
0
D+
0
D
0
F
1
W
Total Students: 23
Average GPA: 3.41
Passing Rate (Above C): 100%
Withdrawal Rate: 4.35%

Spring 2019

FNES 101

Section 2

The Science of Foods

0
A+
13
A
5
A-
2
B+
0
B
2
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
2
W
Total Students: 24
Average GPA: 3.75
Passing Rate (Above C): 100%
Withdrawal Rate: 8.33%

Fall 2018

FNES 101

Section 2

The Science Of Foods

7
A+
13
A
1
A-
2
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
1
W
Total Students: 24
Average GPA: 3.93
Passing Rate (Above C): 100%
Withdrawal Rate: 4.17%

Spring 2018

FNES 101

Section 2

The Science Of Foods

6
A+
7
A
5
A-
0
B+
0
B
0
B-
2
C+
0
C
1
C-
0
D+
2
D
0
F
1
W
Total Students: 24
Average GPA: 3.43
Passing Rate (Above C): 86.96%
Withdrawal Rate: 4.17%

Fall 2017

FNES 101

Section 2

The Science Of Foods

5
A+
9
A
5
A-
2
B+
1
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 22
Average GPA: 3.82
Passing Rate (Above C): 100%
Withdrawal Rate: 0%