QC Schedules

Historical Data For Moran, Patrick

Summary

B+
Teaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.33 — 3.21%
FNES: 3.33 — 3.21%
A53.1%B28.1%C10.2%D1.1%F2.1%W5.4%

Fall 2025

FNES 105

Section 4ALB

Food Sustainability: Food Sys

9
A+
4
A
4
A-
1
B+
3
B
0
B-
0
C+
0
C
1
C-
0
D+
0
D
1
F
2
W
Total Students: 25
Average GPA: 3.51
Passing Rate (Above C): 91.3%
Withdrawal Rate: 8%

FNES 203

Section ASYN

Meal Plan for Therap Diets

7
A+
6
A
2
A-
1
B+
0
B
2
B-
1
C+
0
C
0
C-
0
D+
0
D
1
F
2
W
Total Students: 22
Average GPA: 3.52
Passing Rate (Above C): 95%
Withdrawal Rate: 9.09%

Spring 2025

FNES 101

Section ASYN

The Science of Foods

4
A+
27
A
16
A-
13
B+
21
B
13
B-
6
C+
11
C
1
C-
0
D+
0
D
4
F
4
W
Total Students: 120
Average GPA: 3.12
Passing Rate (Above C): 95.69%
Withdrawal Rate: 3.33%

FNES 203

Section ASYN

Meal Plan for Therap Diets

14
A+
4
A
0
A-
1
B+
4
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 23
Average GPA: 3.8
Passing Rate (Above C): 100%
Withdrawal Rate: 0%

Fall 2024

FNES 203

Section ASYN

Meal Plan for Therap Diets

11
A+
4
A
3
A-
1
B+
2
B
1
B-
1
C+
1
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 3.64
Passing Rate (Above C): 100%
Withdrawal Rate: 0%

Spring 2024

FNES 101

Section 1ALB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section 2PLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section 3PLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section ASYN

The Science of Foods

16
A+
26
A
26
A-
12
B+
16
B
12
B-
9
C+
4
C
6
C-
0
D+
1
D
4
F
11
W
Total Students: 144
Average GPA: 3.21
Passing Rate (Above C): 90.98%
Withdrawal Rate: 7.64%

Fall 2023

FNES 101

Section ASYN

The Science of Foods

19
A+
26
A
15
A-
15
B+
13
B
6
B-
5
C+
5
C
4
C-
0
D+
2
D
2
F
8
W
Total Students: 120
Average GPA: 3.31
Passing Rate (Above C): 92.86%
Withdrawal Rate: 6.67%

FNES 101

Section MMLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section W-LB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 203

Section ASYN

Meal Plan for Therap Diets

1
A+
5
A
6
A-
1
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 13
Average GPA: 3.81
Passing Rate (Above C): 100%
Withdrawal Rate: 0%

FNES 203

Section TAFL

Meal Plan for Therap Diets

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 13
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2023

FNES 101

Section MMLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section TULB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section WELB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2022

FNES 101

Section MMLB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 101

Section W-LB

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

FNES 203

Section LEC

Meal Plan for Therap Diets

9
A+
7
A
2
A-
1
B+
0
B
1
B-
0
C+
1
C
0
C-
0
D+
1
D
0
F
1
W
Total Students: 23
Average GPA: 3.65
Passing Rate (Above C): 95.45%
Withdrawal Rate: 4.35%

FNES 203

Section 1-LB

Meal Plan for Therap Diets

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2022

FNES 101

Section LB-W

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2021

FNES 101

Section 1A

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2021

FNES 101

Section 1A

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Fall 2020

FNES 101

Section 1A

The Science of Foods

0
A+
0
A
0
A-
0
B+
0
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%

Spring 2020

FNES 101

Section 4

The Science of Foods

2
A+
6
A
5
A-
3
B+
2
B
3
B-
0
C+
0
C
0
C-
0
D+
1
D
0
F
1
W
Total Students: 25
Average GPA: 3.43
Passing Rate (Above C): 87.5%
Withdrawal Rate: 4%

Fall 2019

FNES 101

Section 4

The Science of Foods

1
A+
5
A
5
A-
4
B+
3
B
2
B-
1
C+
0
C
0
C-
0
D+
1
D
0
F
1
W
Total Students: 23
Average GPA: 3.34
Passing Rate (Above C): 95.45%
Withdrawal Rate: 4.35%