Historical Data For Mohamed, A.
Summary
BTeaching Areas: BIOL
Overall GPA — Withdrawal Rate: 3.07 — 2.97%
BIOL: 3.07 — 2.97%
A · 34.0%
B · 41.4%
C · 15.0%
A34.0%B41.4%C15.0%D2.1%F1.6%W6.0%
Fall 2024
BIOL 45
Section 1Microbiology for Health Profes
0
5
4
2
3
0
2
0
0
0
0
1
0
Total Students: 17
Average GPA: 3.24
Passing Rate (Above C): 94.12%
Withdrawal Rate: 0%
Spring 2024
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 18
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 44
Section 1AFood and Human Microbiology
0
2
0
1
0
3
5
1
0
0
0
0
1
Total Students: 13
Average GPA: 2.74
Passing Rate (Above C): 100%
Withdrawal Rate: 7.69%
BIOL 45
Section 1Microbiology for Health Profes
3
3
3
1
2
0
1
1
0
0
0
0
1
Total Students: 15
Average GPA: 3.48
Passing Rate (Above C): 100%
Withdrawal Rate: 6.67%
BIOL 45
Section 1AMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 16
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2023
BIOL 44
Section 1AFood and Human Microbiology
0
0
3
2
2
3
0
1
1
0
1
0
1
Total Students: 14
Average GPA: 2.81
Passing Rate (Above C): 84.62%
Withdrawal Rate: 7.14%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 14
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1Microbiology for Health Profes
2
3
3
2
0
2
1
0
1
0
0
0
1
Total Students: 15
Average GPA: 3.36
Passing Rate (Above C): 92.86%
Withdrawal Rate: 6.67%
BIOL 45
Section 1AMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 15
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2023
BIOL 44
Section 1AFood and Human Microbiology
0
2
1
0
3
3
0
2
1
0
0
0
0
Total Students: 12
Average GPA: 2.88
Passing Rate (Above C): 91.67%
Withdrawal Rate: 0%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 12
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1Microbiology for Health Profes
1
0
1
5
4
2
0
2
1
0
0
1
0
Total Students: 17
Average GPA: 2.78
Passing Rate (Above C): 88.24%
Withdrawal Rate: 0%
BIOL 45
Section 1BMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 17
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2022
BIOL 44
Section 1AFood and Human Microbiology
0
3
2
2
4
1
0
3
1
0
0
1
1
Total Students: 18
Average GPA: 2.85
Passing Rate (Above C): 88.24%
Withdrawal Rate: 5.56%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 25
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1Microbiology for Health Profes
1
0
4
5
5
4
2
0
0
0
0
0
2
Total Students: 23
Average GPA: 3.13
Passing Rate (Above C): 100%
Withdrawal Rate: 8.7%
BIOL 45
Section 1BMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 18
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2022
BIOL 44
Section 1AFood and Human Microbiology
1
0
2
2
2
1
2
3
0
0
0
0
2
Total Students: 15
Average GPA: 2.87
Passing Rate (Above C): 100%
Withdrawal Rate: 13.33%
BIOL 44
Section 1BFood and Human Microbiology
2
1
2
1
1
5
1
2
0
0
0
1
1
Total Students: 17
Average GPA: 2.84
Passing Rate (Above C): 93.75%
Withdrawal Rate: 5.88%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 32
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1Microbiology for Health Profes
2
3
1
1
5
2
1
3
0
0
3
1
6
Total Students: 28
Average GPA: 2.67
Passing Rate (Above C): 81.82%
Withdrawal Rate: 21.43%
BIOL 45
Section 1AMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 15
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1BMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 13
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2021
BIOL 44
Section 1AFood and Human Microbiology
0
3
3
3
4
2
0
1
0
0
1
0
1
Total Students: 18
Average GPA: 3.14
Passing Rate (Above C): 94.12%
Withdrawal Rate: 5.56%
BIOL 44
Section 1BFood and Human Microbiology
0
3
1
2
3
5
0
0
0
0
0
1
1
Total Students: 16
Average GPA: 2.99
Passing Rate (Above C): 93.33%
Withdrawal Rate: 6.25%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 34
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1Microbiology for Health Profes
0
13
4
6
6
3
2
0
0
0
1
0
1
Total Students: 36
Average GPA: 3.38
Passing Rate (Above C): 97.14%
Withdrawal Rate: 2.78%
BIOL 45
Section 1AMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 18
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 45
Section 1BMicrobiology for Health Profes
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 18
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2021
BIOL 44
Section 1AFood and Human Microbiology
0
3
6
7
3
6
1
4
0
0
0
0
1
Total Students: 31
Average GPA: 3.09
Passing Rate (Above C): 100%
Withdrawal Rate: 3.23%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 31
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2020
BIOL 44
Section 1AFood and Human Microbiology
4
4
4
0
3
0
0
0
1
0
0
0
0
Total Students: 17
Average GPA: 3.59
Passing Rate (Above C): 88.24%
Withdrawal Rate: 0%
BIOL 44
Section 1BFood and Human Microbiology
4
2
5
1
0
0
0
2
0
0
0
2
0
Total Students: 16
Average GPA: 3.11
Passing Rate (Above C): 87.5%
Withdrawal Rate: 0%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 33
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2020
BIOL 44
Section 1BFood and Human Microbiology
1
1
4
2
3
0
1
0
0
0
0
0
1
Total Students: 15
Average GPA: 3.39
Passing Rate (Above C): 85.71%
Withdrawal Rate: 6.67%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 15
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2019
BIOL 44
Section 1AFood and Human Microbiology
2
2
2
3
6
1
0
1
0
0
0
0
0
Total Students: 17
Average GPA: 3.29
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
BIOL 44
Section 1BFood and Human Microbiology
0
1
2
1
2
1
1
0
0
0
1
0
1
Total Students: 10
Average GPA: 2.97
Passing Rate (Above C): 88.89%
Withdrawal Rate: 10%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 27
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2019
BIOL 44
Section 1AFood and Human Microbiology
1
0
6
2
2
4
1
0
0
0
0
0
1
Total Students: 17
Average GPA: 3.24
Passing Rate (Above C): 100%
Withdrawal Rate: 5.88%
BIOL 44
Section 1BFood and Human Microbiology
0
1
3
1
2
1
3
0
0
0
0
0
0
Total Students: 11
Average GPA: 3.09
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
BIOL 44
Section 1Food and Human Microbiology
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 28
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2018
BIOL 44
Section 1AFood/Human Microbiol
0
3
3
2
2
2
1
1
0
0
0
0
0
Total Students: 14
Average GPA: 3.24
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
BIOL 44
Section 1BFood/Human Microbiol
0
0
3
0
4
3
2
2
0
0
0
0
0
Total Students: 14
Average GPA: 2.84
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
BIOL 44
Section 1Food/Human Microbiol
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 28
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2018
BIOL 44
Section 1Food/Human Microbiol
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 37
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 44
Section 1AFood/Human Microbiol
1
0
1
2
0
5
2
3
1
0
1
0
2
Total Students: 18
Average GPA: 2.57
Passing Rate (Above C): 87.5%
Withdrawal Rate: 11.11%
BIOL 44
Section 1BFood/Human Microbiol
0
1
3
5
2
2
2
0
0
0
2
0
2
Total Students: 19
Average GPA: 2.92
Passing Rate (Above C): 88.24%
Withdrawal Rate: 10.53%
Fall 2017
BIOL 44
Section 1Food/Human Microbiol
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 25
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
BIOL 44
Section 1AFood/Human Microbiol
0
2
3
6
0
0
1
2
0
0
0
0
2
Total Students: 16
Average GPA: 3.23
Passing Rate (Above C): 100%
Withdrawal Rate: 12.5%