Historical Data For Helfand, S.
Summary
BTeaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.22 — 4.54%
FNES: 3.22 — 4.54%
A · 39.3%
B · 43.6%
C · 8.9%
A39.3%B43.6%C8.9%D1.7%F0.8%W5.7%
Fall 2024
FNES 105
Section 4PLBFood Sustainability: Food Sys
1
3
6
6
2
2
1
1
0
1
1
0
0
Total Students: 24
Average GPA: 3.17
Passing Rate (Above C): 91.67%
Withdrawal Rate: 0%
Fall 2023
FNES 105
Section THLBFood Sustainability: Food Sys
1
7
4
2
3
2
1
0
1
0
0
0
2
Total Students: 23
Average GPA: 3.42
Passing Rate (Above C): 95.24%
Withdrawal Rate: 8.7%
FNES 105
Section THMOFood Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2022
FNES 105
Section 1-LBFood Sustainability: Food Sys
0
3
7
2
2
0
0
1
0
0
0
0
3
Total Students: 20
Average GPA: 3.5
Passing Rate (Above C): 88.24%
Withdrawal Rate: 15%
FNES 105
Section LECFood Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 22
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2021
FNES 104
Section 1Aspects Of Foods
0
4
6
7
8
6
0
1
0
0
1
1
2
Total Students: 40
Average GPA: 3.07
Passing Rate (Above C): 84.21%
Withdrawal Rate: 5%
FNES 105
Section 1AFood Sustainability: Food Sys
0
2
5
4
4
1
0
0
0
0
0
0
0
Total Students: 19
Average GPA: 3.4
Passing Rate (Above C): 84.21%
Withdrawal Rate: 0%
FNES 105
Section 1Food Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 19
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2021
FNES 104
Section 1Aspects Of Foods
0
3
7
9
9
2
0
0
1
0
3
2
3
Total Students: 39
Average GPA: 2.91
Passing Rate (Above C): 83.33%
Withdrawal Rate: 7.69%
FNES 337
Section 1Nutrition Counseling & Educ
0
4
8
3
6
3
2
3
0
0
0
0
3
Total Students: 33
Average GPA: 3.18
Passing Rate (Above C): 96.67%
Withdrawal Rate: 9.09%
Fall 2020
FNES 104
Section 1Aspects Of Foods
0
9
15
12
3
1
0
0
0
0
0
0
4
Total Students: 45
Average GPA: 3.57
Passing Rate (Above C): 97.56%
Withdrawal Rate: 8.89%
FNES 105
Section 1AFood Sustainability: Food Sys
1
3
8
2
6
0
0
2
0
0
0
0
2
Total Students: 26
Average GPA: 3.37
Passing Rate (Above C): 91.67%
Withdrawal Rate: 7.69%
FNES 105
Section 1Food Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 26
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2020
FNES 104
Section 1Aspects Of Foods
0
10
9
6
4
0
1
0
0
0
0
0
4
Total Students: 35
Average GPA: 3.58
Passing Rate (Above C): 96.77%
Withdrawal Rate: 11.43%
FNES 337
Section 1Nutrition Counseling & Educ
2
9
6
2
6
0
0
0
0
0
0
0
0
Total Students: 27
Average GPA: 3.63
Passing Rate (Above C): 92.59%
Withdrawal Rate: 0%
Fall 2019
FNES 104
Section 2Aspects Of Foods
0
1
5
6
6
7
2
2
0
0
0
0
3
Total Students: 32
Average GPA: 3.03
Passing Rate (Above C): 100%
Withdrawal Rate: 9.38%
FNES 105
Section 1AFood Sustainability: Food Sys
0
3
6
4
10
1
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 3.34
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
FNES 105
Section 1Food Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2019
FNES 104
Section 1Aspects Of Foods
0
2
3
5
3
5
0
2
0
0
1
0
0
Total Students: 21
Average GPA: 3
Passing Rate (Above C): 95.24%
Withdrawal Rate: 0%
FNES 203
Section 2Meal Planning & Mgt
1
5
8
1
3
3
1
1
0
0
1
0
0
Total Students: 24
Average GPA: 3.3
Passing Rate (Above C): 95.83%
Withdrawal Rate: 0%
Fall 2018
FNES 104
Section 2Aspects Of Foods
2
13
8
5
13
7
3
6
0
0
2
0
3
Total Students: 63
Average GPA: 3.13
Passing Rate (Above C): 95%
Withdrawal Rate: 4.76%
FNES 105
Section 1AFood Sustainability: Food Sys
0
8
6
3
2
2
0
0
0
0
0
0
1
Total Students: 23
Average GPA: 3.6
Passing Rate (Above C): 95.45%
Withdrawal Rate: 4.35%
FNES 105
Section 1Food Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 203
Section 1Meal Planning & Mgt
1
3
6
6
3
3
0
0
0
0
0
0
1
Total Students: 24
Average GPA: 3.41
Passing Rate (Above C): 95.65%
Withdrawal Rate: 4.17%
Spring 2018
FNES 104
Section 2Aspects Of Foods
2
5
4
8
15
9
9
11
1
0
2
2
6
Total Students: 75
Average GPA: 2.72
Passing Rate (Above C): 91.3%
Withdrawal Rate: 8%
FNES 203
Section 1Meal Planning & Mgt
0
5
8
3
3
2
1
2
0
0
0
0
0
Total Students: 24
Average GPA: 3.34
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
FNES 203
Section 2Meal Planning & Mgt
1
4
6
2
5
1
0
0
1
0
0
0
2
Total Students: 22
Average GPA: 3.41
Passing Rate (Above C): 95%
Withdrawal Rate: 9.09%
Fall 2017
FNES 104
Section 2Aspects Of Foods
0
1
6
11
9
2
1
2
0
0
0
1
2
Total Students: 35
Average GPA: 3.07
Passing Rate (Above C): 96.97%
Withdrawal Rate: 5.71%
FNES 105
Section 1Food Sustainability: Food Sys
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 105
Section 1AFood Sustainability: Food Sys
0
1
9
2
5
2
1
2
0
0
0
0
0
Total Students: 23
Average GPA: 3.21
Passing Rate (Above C): 95.65%
Withdrawal Rate: 0%
FNES 203
Section 1Meal Planning & Mgt
0
3
5
7
6
0
1
0
0
0
0
0
0
Total Students: 22
Average GPA: 3.36
Passing Rate (Above C): 100%
Withdrawal Rate: 0%