QC Schedules

Historical Data For Ciuffo, Lauren

Summary

B+
Teaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.36 3.04%
FNES: 3.36 3.04%
A60.9%B22.6%C8.2%D3.1%F2.2%W3.1%

Spring 2026

FNES 163

Section GSPC

General Nutrition

1
A+
5
A
9
A-
2
B+
1
B
1
B-
1
C+
0
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 20.0
Average GPA: 3.6
Passing Rate (Above C): 100%
Withdrawal Rate: 0%

Spring 2025

FNES 163

Section GSPC

General Nutrition

0
A+
6
A
5
A-
3
B+
0
B
1
B-
0
C+
1
C
1
C-
1
D+
0
D
0
F
0
W
Total Students: 18
Average GPA: 3.34
Passing Rate (Above C): 88.89%
Withdrawal Rate: 0%

Fall 2024

FNES 163

Section 29AP

General Nutrition

3
A+
20
A
15
A-
11
B+
4
B
1
B-
1
C+
3
C
0
C-
0
D+
0
D
0
F
0
W
Total Students: 58
Average GPA: 3.57
Passing Rate (Above C): 100%
Withdrawal Rate: 0%

Spring 2024

FNES 163

Section GSPC

General Nutrition

2
A+
3
A
2
A-
5
B+
2
B
3
B-
0
C+
4
C
2
C-
0
D+
0
D
0
F
0
W
Total Students: 23
Average GPA: 3.02
Passing Rate (Above C): 91.3%
Withdrawal Rate: 0%

Spring 2023

FNES 163

Section GSPT

General Nutrition

0
A+
2
A
2
A-
2
B+
0
B
1
B-
1
C+
1
C
1
C-
0
D+
5
D
4
F
0
W
Total Students: 19
Average GPA: 1.88
Passing Rate (Above C): 47.37%
Withdrawal Rate: 0%

Fall 2022

FNES 104

Section 1

Aspects Of Foods

14
A+
14
A
9
A-
1
B+
2
B
0
B-
0
C+
0
C
0
C-
0
D+
1
D
0
F
1
W
Total Students: 43
Average GPA: 3.8
Passing Rate (Above C): 95.24%
Withdrawal Rate: 2.33%

FNES 163

Section 4

General Nutrition

7
A+
10
A
19
A-
7
B+
9
B
0
B-
0
C+
1
C
1
C-
0
D+
2
D
1
F
1
W
Total Students: 59
Average GPA: 3.41
Passing Rate (Above C): 91.38%
Withdrawal Rate: 1.69%

Spring 2022

FNES 104

Section 1

Aspects Of Foods

17
A+
15
A
4
A-
1
B+
1
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
1
F
1
W
Total Students: 40
Average GPA: 3.82
Passing Rate (Above C): 97.44%
Withdrawal Rate: 2.5%

FNES 163

Section 1

General Nutrition

7
A+
17
A
15
A-
8
B+
3
B
2
B-
1
C+
1
C
1
C-
0
D+
1
D
1
F
2
W
Total Students: 59
Average GPA: 3.5
Passing Rate (Above C): 94.74%
Withdrawal Rate: 3.39%

Fall 2021

FNES 163

Section 7

General Nutrition

17
A+
24
A
9
A-
2
B+
3
B
0
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
1
W
Total Students: 57
Average GPA: 3.87
Passing Rate (Above C): 98.21%
Withdrawal Rate: 1.75%

Spring 2021

FNES 163

Section 2

General Nutrition

30
A+
10
A
10
A-
2
B+
1
B
5
B-
0
C+
0
C
0
C-
0
D+
0
D
0
F
1
W
Total Students: 59
Average GPA: 3.79
Passing Rate (Above C): 100%
Withdrawal Rate: 1.69%

Spring 2020

FNES 163

Section 1

General Nutrition

7
A+
16
A
14
A-
1
B+
3
B
1
B-
0
C+
0
C
1
C-
0
D+
0
D
1
F
3
W
Total Students: 50
Average GPA: 3.65
Passing Rate (Above C): 89.36%
Withdrawal Rate: 6%

Fall 2019

FNES 163

Section 5

General Nutrition

2
A+
5
A
4
A-
6
B+
2
B
10
B-
5
C+
5
C
5
C-
0
D+
4
D
1
F
2
W
Total Students: 51
Average GPA: 2.64
Passing Rate (Above C): 79.59%
Withdrawal Rate: 3.92%

Spring 2019

FNES 163

Section 1

General Nutrition

2
A+
9
A
6
A-
4
B+
10
B
10
B-
2
C+
2
C
4
C-
0
D+
3
D
0
F
4
W
Total Students: 56
Average GPA: 2.98
Passing Rate (Above C): 86.54%
Withdrawal Rate: 7.14%

Fall 2018

FNES 163

Section 1

General Nutrition

0
A+
3
A
5
A-
3
B+
7
B
6
B-
5
C+
3
C
0
C-
0
D+
3
D
5
F
4
W
Total Students: 45
Average GPA: 2.45
Passing Rate (Above C): 78.05%
Withdrawal Rate: 8.89%