Historical Data For Choi, Sungeun
Summary
BTeaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.23 — 4.32%
FNES: 3.23 — 4.32%
A · 48.3%
B · 31.3%
C · 10.5%
A48.3%B31.3%C10.5%D2.0%F3.1%W4.8%
Spring 2026
FNES 101
Section ASYNThe Science of Foods
18
30
15
19
21
12
8
13
3
6
5
5
11
Total Students: 166.0
Average GPA: 3.02
Passing Rate (Above C): 87.74%
Withdrawal Rate: 6.63%
FNES 104
Section 3910Aspects Of Foods
4
11
11
7
9
5
3
1
3
0
1
3
1
Total Students: 59.0
Average GPA: 3.09
Passing Rate (Above C): 87.93%
Withdrawal Rate: 1.69%
Fall 2025
FNES 101
Section ASYNThe Science of Foods
17
23
24
17
11
10
7
11
6
2
0
2
13
Total Students: 143
Average GPA: 3.2
Passing Rate (Above C): 92.31%
Withdrawal Rate: 9.09%
FNES 104
Section 31PPAspects Of Foods
1
11
9
16
13
3
0
3
1
1
3
7
4
Total Students: 72
Average GPA: 2.84
Passing Rate (Above C): 82.35%
Withdrawal Rate: 5.56%
FNES 307W
Section ASYNExperimental Food Science
1
4
4
1
4
0
1
0
0
0
0
0
0
Total Students: 15
Average GPA: 3.49
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
Spring 2025
FNES 101
Section ASYNThe Science of Foods
4
27
16
13
21
13
6
11
1
0
0
4
4
Total Students: 120
Average GPA: 3.12
Passing Rate (Above C): 95.69%
Withdrawal Rate: 3.33%
FNES 104
Section 3P1PAspects Of Foods
0
9
7
5
11
5
5
2
0
0
0
1
0
Total Students: 45
Average GPA: 3.12
Passing Rate (Above C): 97.78%
Withdrawal Rate: 0%
Fall 2024
FNES 101
Section ASYNThe Science of Foods
11
39
16
14
22
7
5
10
3
0
2
9
6
Total Students: 144
Average GPA: 3.11
Passing Rate (Above C): 89.86%
Withdrawal Rate: 4.17%
FNES 104
Section 39APAspects Of Foods
2
7
7
3
2
0
2
1
1
0
1
8
3
Total Students: 37
Average GPA: 2.56
Passing Rate (Above C): 70.59%
Withdrawal Rate: 8.11%
FNES 307W
Section ASYCExperimental Food Science
2
6
4
2
2
0
0
0
0
0
0
1
0
Total Students: 17
Average GPA: 3.49
Passing Rate (Above C): 94.12%
Withdrawal Rate: 0%
Spring 2024
FNES 101
Section ASYNThe Science of Foods
16
26
26
12
16
12
9
4
6
0
1
4
11
Total Students: 144
Average GPA: 3.21
Passing Rate (Above C): 90.98%
Withdrawal Rate: 7.64%
FNES 104
Section 3P1PAspects Of Foods
7
3
7
3
8
0
1
2
1
0
2
0
4
Total Students: 38
Average GPA: 3.23
Passing Rate (Above C): 91.18%
Withdrawal Rate: 10.53%
Fall 2023
FNES 101
Section ASYNThe Science of Foods
19
26
15
15
13
6
5
5
4
0
2
2
8
Total Students: 120
Average GPA: 3.31
Passing Rate (Above C): 92.86%
Withdrawal Rate: 6.67%
FNES 104
Section WMIPAspects Of Foods
4
13
12
4
8
4
1
2
0
0
1
2
6
Total Students: 58
Average GPA: 3.29
Passing Rate (Above C): 92.31%
Withdrawal Rate: 10.34%
FNES 307W
Section ASYCExperimental Food Science
1
6
3
3
2
2
0
3
0
0
0
0
1
Total Students: 22
Average GPA: 3.32
Passing Rate (Above C): 95.24%
Withdrawal Rate: 4.55%
FNES 307W
Section WAFLExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 22
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2023
FNES 101
Section LECThe Science of Foods
5
23
20
23
31
14
7
7
3
0
3
2
5
Total Students: 144
Average GPA: 3.12
Passing Rate (Above C): 93.53%
Withdrawal Rate: 3.47%
FNES 104
Section WEMOAspects Of Foods
4
10
4
5
7
2
3
5
1
0
2
0
3
Total Students: 46
Average GPA: 3.12
Passing Rate (Above C): 93.02%
Withdrawal Rate: 6.52%
FNES 307W
Section LECExperimental Food Science
1
2
2
1
1
2
1
0
0
0
0
0
0
Total Students: 10
Average GPA: 3.34
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
FNES 307W
Section WALBExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 10
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2022
FNES 101
Section LECThe Science of Foods
21
39
21
9
8
5
4
3
1
0
4
2
3
Total Students: 120
Average GPA: 3.47
Passing Rate (Above C): 94.02%
Withdrawal Rate: 2.5%
FNES 307W
Section LECExperimental Food Science
1
2
3
2
9
2
0
1
0
0
1
0
1
Total Students: 22
Average GPA: 3.1
Passing Rate (Above C): 95.24%
Withdrawal Rate: 4.55%
FNES 307W
Section 1-LBExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 22
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2022
FNES 101
Section LECThe Science of Foods
2
25
18
11
11
0
1
1
0
0
0
2
1
Total Students: 72
Average GPA: 3.5
Passing Rate (Above C): 97.18%
Withdrawal Rate: 1.39%
FNES 307W
Section LECExperimental Food Science
2
2
8
6
6
9
2
1
0
0
0
0
0
Total Students: 36
Average GPA: 3.17
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
FNES 307W
Section LB-FExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 15
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 307W
Section LB-WExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 21
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2021
FNES 101
Section 1The Science of Foods
7
18
13
8
6
3
6
0
0
0
3
5
3
Total Students: 72
Average GPA: 3.15
Passing Rate (Above C): 88.41%
Withdrawal Rate: 4.17%
FNES 307W
Section AExperimental Food Science
2
2
3
4
3
1
2
5
0
0
0
0
0
Total Students: 23
Average GPA: 3.03
Passing Rate (Above C): 95.65%
Withdrawal Rate: 0%
FNES 307W
Section 1AExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2021
FNES 101
Section 1The Science of Foods
4
15
15
6
11
2
3
2
3
0
2
3
3
Total Students: 70
Average GPA: 3.15
Passing Rate (Above C): 86.57%
Withdrawal Rate: 4.29%
FNES 307W
Section 1Experimental Food Science
12
9
5
4
4
2
0
1
0
0
0
0
3
Total Students: 41
Average GPA: 3.65
Passing Rate (Above C): 97.37%
Withdrawal Rate: 7.32%
FNES 307W
Section 1AExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 21
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 307W
Section 1BExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 20
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2020
FNES 101
Section 1The Science of Foods
6
25
16
8
7
1
1
0
1
0
1
2
3
Total Students: 71
Average GPA: 3.5
Passing Rate (Above C): 94.12%
Withdrawal Rate: 4.23%
FNES 307W
Section AExperimental Food Science
7
9
6
3
1
0
0
0
0
0
0
0
0
Total Students: 26
Average GPA: 3.81
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
FNES 307W
Section 1AExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 26
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2020
FNES 307W
Section 1Experimental Food Science
12
25
4
4
0
0
0
1
0
0
0
0
1
Total Students: 47
Average GPA: 3.87
Passing Rate (Above C): 100%
Withdrawal Rate: 2.13%
FNES 307W
Section 1AExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 307W
Section 1BExperimental Food Science
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2018
FNES 307W
Section 2Experimental Food Sc
4
6
3
5
3
2
0
0
0
0
0
1
0
Total Students: 24
Average GPA: 3.42
Passing Rate (Above C): 95.83%
Withdrawal Rate: 0%
Spring 2018
FNES 307W
Section 1Experimental Food Sc
0
4
7
3
1
2
1
0
0
0
0
1
0
Total Students: 19
Average GPA: 3.29
Passing Rate (Above C): 94.74%
Withdrawal Rate: 0%
FNES 307W
Section 2Experimental Food Sc
0
2
5
1
3
0
0
0
0
0
0
0
1
Total Students: 12
Average GPA: 3.53
Passing Rate (Above C): 100%
Withdrawal Rate: 8.33%
Fall 2017
FNES 104
Section 1Aspects Of Foods
1
7
8
9
4
1
1
0
1
0
0
0
2
Total Students: 34
Average GPA: 3.44
Passing Rate (Above C): 96.88%
Withdrawal Rate: 5.88%
FNES 307W
Section 2Experimental Food Sc
0
5
9
4
1
0
1
0
0
0
0
0
0
Total Students: 20
Average GPA: 3.59
Passing Rate (Above C): 100%
Withdrawal Rate: 0%