Historical Data For Cheung, Wing Yee
Summary
BTeaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.21 — 5.32%
FNES: 3.21 — 5.32%
A · 45.7%
B · 31.6%
C · 13.3%
A45.7%B31.6%C13.3%D0.8%F2.6%W6.0%
Spring 2025
FNES 101
Section ASYNThe Science of Foods
4
27
16
13
21
13
6
11
1
0
0
4
4
Total Students: 120
Average GPA: 3.12
Passing Rate (Above C): 95.69%
Withdrawal Rate: 3.33%
Spring 2024
FNES 101
Section 6ALBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
FNES 101
Section ASYNThe Science of Foods
16
26
26
12
16
12
9
4
6
0
1
4
11
Total Students: 144
Average GPA: 3.21
Passing Rate (Above C): 90.98%
Withdrawal Rate: 7.64%
Fall 2023
FNES 101
Section ASYNThe Science of Foods
19
26
15
15
13
6
5
5
4
0
2
2
8
Total Students: 120
Average GPA: 3.31
Passing Rate (Above C): 92.86%
Withdrawal Rate: 6.67%
FNES 101
Section S-LBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%