BIOL 201Section 1BGeneral Microbiology1A+0A0A-1B+2B2B-2C+1C1C-0D+3D2F3W0P0INCAverage GPA2.00C or better60%Withdrawal rate16.7%
BIOL 44Section 1AFood and Human Microbiology0A+3A3A-3B+4B2B-0C+1C0C-0D+1D0F1W0P0INCAverage GPA3.14C or better94.1%Withdrawal rate5.6%
BIOL 45Section 1AMicrobiology for Health Profes0A+0A0A-0B+0B0B-0C+0C0C-0D+0D0F0W0P18INCAverage GPAUnavailableC or betterUnavailableWithdrawal rate0%