Historical Data For Biondi, M.
Summary
A-Teaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.73 — 4.65%
FNES: 3.73 — 4.65%
A · 72.3%
B · 17.0%
A72.3%B17.0%C2.8%D0.7%F0.0%W7.1%
Spring 2023
FNES 101
Section THLBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2022
FNES 101
Section R-LBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2022
FNES 203
Section LB-MMeal Planning & Mgt
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2020
FNES 101
Section 1The Science of Foods
7
4
5
3
0
0
0
0
0
0
1
0
3
Total Students: 24
Average GPA: 3.67
Passing Rate (Above C): 90.48%
Withdrawal Rate: 12.5%
Fall 2019
FNES 101
Section 1The Science of Foods
5
5
5
6
0
0
0
0
0
0
0
0
2
Total Students: 24
Average GPA: 3.73
Passing Rate (Above C): 95.45%
Withdrawal Rate: 8.33%
Spring 2019
FNES 101
Section 1The Science of Foods
9
5
1
5
1
0
3
0
0
0
0
0
0
Total Students: 24
Average GPA: 3.59
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
Fall 2018
FNES 101
Section 1The Science Of Foods
8
5
5
1
1
0
0
0
0
0
0
0
3
Total Students: 23
Average GPA: 3.84
Passing Rate (Above C): 100%
Withdrawal Rate: 13.04%
Spring 2018
FNES 101
Section 1The Science Of Foods
4
14
1
2
1
1
1
0
0
0
0
0
0
Total Students: 24
Average GPA: 3.76
Passing Rate (Above C): 100%
Withdrawal Rate: 0%
Fall 2017
FNES 101
Section 1The Science Of Foods
3
10
6
1
2
0
0
0
0
0
0
0
2
Total Students: 24
Average GPA: 3.8
Passing Rate (Above C): 100%
Withdrawal Rate: 8.33%