Historical Data For Arougheti, J.
Summary
B+Teaching Areas: FNES
Overall GPA — Withdrawal Rate: 3.31 — 1.15%
FNES: 3.31 — 1.15%
A · 52.1%
B · 30.8%
C · 12.0%
A52.1%B30.8%C12.0%D1.7%F0.9%W2.6%
Spring 2023
FNES 101
Section SMLBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2022
FNES 101
Section S-LBThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2022
FNES 101
Section LB-SThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2021
FNES 101
Section 1BThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 24
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2021
FNES 101
Section 1CThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Fall 2020
FNES 101
Section 1BThe Science of Foods
0
0
0
0
0
0
0
0
0
0
0
0
0
Total Students: 23
Average GPA: 0
Passing Rate (Above C): 0%
Withdrawal Rate: 0%
Spring 2020
FNES 101
Section 3The Science of Foods
3
9
4
2
1
1
1
1
0
0
0
0
0
Total Students: 24
Average GPA: 3.61
Passing Rate (Above C): 91.67%
Withdrawal Rate: 0%
Fall 2019
FNES 101
Section 3The Science of Foods
2
6
1
2
3
3
2
2
0
0
0
0
2
Total Students: 23
Average GPA: 3.24
Passing Rate (Above C): 100%
Withdrawal Rate: 8.7%
Spring 2019
FNES 101
Section 3The Science of Foods
0
7
7
3
2
0
3
0
1
0
1
0
0
Total Students: 24
Average GPA: 3.31
Passing Rate (Above C): 91.67%
Withdrawal Rate: 0%
Fall 2018
FNES 101
Section 3The Science Of Foods
0
6
5
2
4
5
0
1
0
0
0
1
0
Total Students: 24
Average GPA: 3.19
Passing Rate (Above C): 95.83%
Withdrawal Rate: 0%
Spring 2018
FNES 101
Section 3The Science Of Foods
0
4
7
4
3
1
2
1
0
0
1
0
1
Total Students: 24
Average GPA: 3.23
Passing Rate (Above C): 95.65%
Withdrawal Rate: 4.17%